Christmas Fayre

Christmas Fayre Menu

To Start

Roast tomato and basil soup, homemade focaccia, basil oil

*****

Ham Hock Ballontine, piccalilli, parsley, toast

*****

Deep fried whitebait, tartare sauce, lemon

Mains

Roast turkey, duck fat roast potatoes, pig in blanket, sage and onion stuffing, seasonal

vegetables, pan gravy

*****

Pan roast fillet of sea bream, spiced cauliflower risotto, roast cauliflower, parmesan, caper

and raisin dressing

*****

Butternut squash and red onion pithivier, Kentish rapeseed oil roast potatoes, walnut pesto

(v)

*****

Pot roast pork belly, fondant potato, sticky red cabbage, glazed apples, crackling, cider jus

To Finish

Steamed Christmas pudding, brandy sauce, toasted almonds

*****

White chocolate and mascarpone tart, winter berry compote, candied hazelnuts

*****

Sticky toffee pudding, butterscotch sauce, vanilla ice cream

Christmas Day 

Christmas Day 

Starters

Pan seared woodland pigeon breast - celeriac, blackberries, hazelnuts, port

Roast butternut squash soup - Twineham grange, pesto

Confit heritage tomato, mozzarella and Canterbury cobble salad, balsamic reduction

Red mullet Escabeche - new potato salad, grapefruit vinaigrette

Goats “cheesecake” textures of beetroot, walnuts, maple and lime dressing

Mains

Roast turkey breast - with pork and sage stuffing, duck fat roast potatoes, Yorkshire puddings, pig in blanket and seasonal vegetables

Confit duck leg - dauphinoise potato, hispi cabbage, glazed carrot, thyme jus

Pan roast salmon fillet - dill potato cake, creamed leeks, poached egg

Grilled fillet of seabream – chorizo, squid and mussel risotto, tarragon oil 

Sweet potato, leek and chive pithivier, roast Jerusalem artichokes, sprout leaves, toasted almonds

Roast sirloin of beef - with pork and sage stuffing, duck fat roast potatoes, Yorkshire puddings, pig in blanket and seasonal vegetables

Desserts

Apple and blackberry pie - Madagascan vanilla custard

Boozy Christmas pudding - with brandy sauce

Glazed lemon tart - berry compote, raspberry sorbet

White chocolate and orange cheesecake - glazed satsuma, candied brazil nuts

Trio of Kentish cheese - celery, grapes, caraway wafers, red onion marmalade

£70 Per Person