Christmas Fayre
Christmas Fayre Menu
To Start
Roast tomato and basil soup, homemade focaccia, basil oil
*****
Ham Hock Ballontine, piccalilli, parsley, toast
*****
Deep fried whitebait, tartare sauce, lemon
Mains
Roast turkey, duck fat roast potatoes, pig in blanket, sage and onion stuffing, seasonal
vegetables, pan gravy
*****
Pan roast fillet of sea bream, spiced cauliflower risotto, roast cauliflower, parmesan, caper
and raisin dressing
*****
Butternut squash and red onion pithivier, Kentish rapeseed oil roast potatoes, walnut pesto
(v)
*****
Pot roast pork belly, fondant potato, sticky red cabbage, glazed apples, crackling, cider jus
To Finish
Steamed Christmas pudding, brandy sauce, toasted almonds
*****
White chocolate and mascarpone tart, winter berry compote, candied hazelnuts
*****
Sticky toffee pudding, butterscotch sauce, vanilla ice cream
Christmas Day
Christmas Day
Starters
Pan seared woodland pigeon breast - celeriac, blackberries, hazelnuts, port
Roast butternut squash soup - Twineham grange, pesto
Confit heritage tomato, mozzarella and Canterbury cobble salad, balsamic reduction
Red mullet Escabeche - new potato salad, grapefruit vinaigrette
Goats “cheesecake” textures of beetroot, walnuts, maple and lime dressing
Mains
Roast turkey breast - with pork and sage stuffing, duck fat roast potatoes, Yorkshire puddings, pig in blanket and seasonal vegetables
Confit duck leg - dauphinoise potato, hispi cabbage, glazed carrot, thyme jus
Pan roast salmon fillet - dill potato cake, creamed leeks, poached egg
Grilled fillet of seabream – chorizo, squid and mussel risotto, tarragon oil
Sweet potato, leek and chive pithivier, roast Jerusalem artichokes, sprout leaves, toasted almonds
Roast sirloin of beef - with pork and sage stuffing, duck fat roast potatoes, Yorkshire puddings, pig in blanket and seasonal vegetables
Desserts
Apple and blackberry pie - Madagascan vanilla custard
Boozy Christmas pudding - with brandy sauce
Glazed lemon tart - berry compote, raspberry sorbet
White chocolate and orange cheesecake - glazed satsuma, candied brazil nuts
Trio of Kentish cheese - celery, grapes, caraway wafers, red onion marmalade
£70 Per Person