Christmas Fayre

Christmas Fayre Menu

To Start

 

Roast tomato and basil soup, homemade focaccia, basil oil

 

*****

 

Ham Hock Ballontine, piccalilli, parsley, toast

 

*****

 

Deep fried whitebait, tartare sauce, lemon

 

Mains

 

Roast turkey, duck fat roast potatoes, pig in blanket, sage and onion stuffing, seasonal

 

vegetables, pan gravy

*****

 

Pan roast fillet of sea bream, spiced cauliflower risotto, roast cauliflower, parmesan, caper

 

and raisin dressing

*****

 

Butternut squash and red onion pithivier, Kentish rapeseed oil roast potatoes, walnut pesto

 

(v)

*****

 

Pot roast pork belly, fondant potato, sticky red cabbage, glazed apples, crackling, cider jus

 

To Finish

 

Steamed Christmas pudding, brandy sauce, toasted almonds

 

*****

 

White chocolate and mascarpone tart, winter berry compote, candied hazelnuts

 

*****

 

Sticky toffee pudding, butterscotch sauce, vanilla ice cream

Christmas Day 

Christmas Day 

 

Starters

Pan seared woodland pigeon breast - celeriac, blackberries, hazelnuts, port

Roast butternut squash soup - Twineham grange, pesto

Confit heritage tomato, mozzarella and Canterbury cobble salad, balsamic reduction

Red mullet Escabeche - new potato salad, grapefruit vinaigrette

Goats “cheesecake” textures of beetroot, walnuts, maple and lime dressing

 

Mains

Roast turkey breast - with pork and sage stuffing, duck fat roast potatoes, Yorkshire puddings, pig in blanket and seasonal vegetables

Confit duck leg - dauphinoise potato, hispi cabbage, glazed carrot, thyme jus

Pan roast salmon fillet - dill potato cake, creamed leeks, poached egg

Grilled fillet of seabream – chorizo, squid and mussel risotto, tarragon oil 

Sweet potato, leek and chive pithivier, roast Jerusalem artichokes, sprout leaves, toasted almonds

Roast sirloin of beef - with pork and sage stuffing, duck fat roast potatoes, Yorkshire puddings, pig in blanket and seasonal vegetables

 

Desserts

Apple and blackberry pie - Madagascan vanilla custard

Boozy Christmas pudding - with brandy sauce

Glazed lemon tart - berry compote, raspberry sorbet

White chocolate and orange cheesecake - glazed satsuma, candied brazil nuts

Trio of Kentish cheese - celery, grapes, caraway wafers, red onion marmalade


 

£70 Per Person

We are a family run pub and also have a sister pub: 
www.thepeacockinn.co.uk
Email; Info@thepeacockinn.co.uk
 
phone: 01233 623975
email: info@theblacksmitharms.co.uk
84 the street ashford tn240na